Lactase (B-D-Galactosidase), is an enzyme that reduces lactose (a disaccharide) to its subunit sugars glucose and galactose. Dietary lactose, often found in dairy foods, can cause gastrointestinal disturbances (dairy intolerance). Scientific studies show lactase aids in the digestion and tolerance of lactose. Each 100 mg vegetarian capsule of Lactase provides 9,000 FCC units of lactose digesting activity.

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