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Soy isoflavones, along with other naturally occurring soy phytonutrients, have been shown in scientific studies to have many health benefits, including reducing cellular damage, promoting normal cardiovascular function, enhancing bone health and assisting estrogen balance. Iso-Rich Soy contains pure water extracted soy protein isolate (from Supro) enriched with extra isoflavones: genistin, genistein, daidzin, daidzein, glycitin and glycitein. Its isoflavone levels are 12 times higher than alcohol extracted soy protein isolate, and equivalent to 2 or more servings of tofu. Iso-Rich Soy is low in carbohydrates. Water extraction of soy protein preserves the highest level of naturally occurring isoflavones. Iso-Rich Soy is a complete source of essential amino acid and meets or exceeds the daily “Amino Acid Requirement Patterns” for adults (recommended by the Food and Nutrition Board, 1989).
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