Inositol is the common name of myoinositol, the only form of inositol utilized by the body as a nutrient. Inositol is involved in the glucuronic acid and pentose phosphate pathways that are responsible for products such as glucose, glucuronolactone and water.

A common biologically active form of inositol is phoshatidylinositol, a phosphatide found in cell membranes. Food sources of inositol are found in plants, as phytic acid, and meats.

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