Protein scientists have discovered that whey, in its natural state, contains a variety of bioactive compounds generally referred to as 'protein microfractions.' These powerful compounds may offer numerous positive biological effects to hard-training athletes. EAS utilizes the most up-to-date technology to isolate and stabilize these fragile microfraction proteins. In the past, most of the methods of whey processing and isolation used extreme temperatures and acidic conditions, thus destroying these valuable microfractions. Only recently have new extraction techniques been developed and employed which may make it possible to isolate and stabilize protein microfractions in a finished whey-protein powder. The two most advanced techniques, known as ion exchange and ultrafiltration, are used in combination to create Precision Protein—quite possibly the highest quality, microfraction-rich whey protein available today.

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