WineToursEurope.com would like to share Wine Tips with you to enable the enjoyment of savouring wine, whether it is a robust red, a delicate white, a fizzy rosé, or a fine champagne. These tips offered here at WineToursEurope.com offer different things to the discerning oenophile. It could be something as magical as going on an unforgettable journey into the various wine regions, delighting in their offerings, to wine tasting, to the etiquette of decanting and serving wine, to exploring all the gadgets that make serving wine a real treat.

WineToursEurope.com is all about enjoying wine and all things connected with those lovely precious grapes that gave their life for our enjoyment and pleasure, for awakening all our senses and for leaving such a pleasant taste on the palate that it begs for more. It is hoped that the journey here will be inviting, rewarding, fun, and educational all at the same time. To your health and mine!

Wine makes every meal an occasion, every table more elegant, every day more civilized.
~ Andre L. Simon

FREE Wine Tips:

Do you know which of the following wines should be served cold?
Anything white?
Champagne and dessert wines?
Anything red?
Anything you serve on a summer day?

Wine Serving Suggestion
Here are ways to choose and pour wine like a pro:

• Yellow gold shades in white wine can indicate an oaky flavor.

• Orange or brick tones in red wine can indicate maturity.

• A dry brittle cork indicates poor storage.

• A wide bottom carafe will help your wine breathe.

• Store wine on its side with the label side up.

• Don’t store wine in the kitchen where it will be affected by heat.

• White wine needs to breathe and should stand at room temperature for around 30 minutes before pouring.

• Only dessert wine and champagne should be served extra cold.

• The best time for wine tasting is in the morning when the palate is fresh