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Recipes - what can I make! >>
Gluten Free Recipes
Gluten Free Chocolate Crunch Slice
Chocolate Crunch Slice (or Cheesecake Base)
Ingredients:
170g (1cup) Muffin Mix
• ¼ cup brown sugar
• 1 cup Crushed Cornflakes or
Phyllium Flakes
• 1 cup Coconut
• 125g Butter
• 1-2 tablespoons cocoa
• 1 tablespoon vanilla
• 1 tablespoon coconut oil
(optional)
Method:
Combine all dry ingredients
together into a large bowl. Melt butter in the microwave for 40 seconds on
high. Add butter, vanilla and oil to the dry ingredients mix until well
combined Line a tin with baking paper. Spray with a non-stick spray. Press
into a slice tin approx 28cm x 18cm.
Bake at 160oC for approx 20
minutes. Ice in tin while still slightly warm and sprinkle with Nuts or
coconut. Cut into serving sizes and freeze or store in an airtight container.
TIP: This slice is great for the
base of a cheesecake. Leave out cocoa for a plain base. Try the coconut oil,
it has great health properties as well as a great flavour. For more
information go to www.africanpacific.com
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All prices in Australian Dollars
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