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Recipes - what can I make! >>
Gluten Free Recipes
Gluten Free Cake
Tea Loaf
Ingredients:
• 1 cup of strong black tea
• 1 ½ cups Muffin Mix
• ½ cup raisins or sultanas
(optional)
• ½ cup muscovado sugar
• 1 tspn cinnamon , nutmeg and
crushed cloves
• 1 tspn Baking Powder (Gluten
Free)
• 60g Butter or ¼ cup oil
(Sunflower and Veg Oil do work better)
Method:
Add hot tea to raisins or
sultanas and allow to cool. Cream butter or oil and sugar together. Sift and
add dry ingredients. Add cooled tea and stir only until dry ingredients are
moistened. Put into a small greased loaf pan and bake at 165oC for 30mins.
TIP: Cool
before slicing. This cake has a lovely flavour and was particularly nice with
butter or with cream for dessert.
Order
our Muffin Mix Flour from our online store...
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All prices in Australian Dollars
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