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Recipes - what can I make! >> Gluten Free Recipes
Gluten Free Dessert
Rice Pudding or Porridge

Ingredients:

1 cup rice
200g Premium Whey Drink Powder
2 cups of water
½ cup berries or alternative fruit
¼ cup brown sugar
1 dessertspoon butter (optional)
2 lightly beaten eggs (optional)

Method:
Add into a saucepan, rice, premium whey and 2 cups of water. Bring to the boil and boil continuously for ½ hour or until the rice is cooked.
Take rice off the stove and set aside to cool. Add brown sugar and butter at this stage.
Prepare an oven proof dish. Once rice has cooled to luke warmish. Add in the eggs and berries (or chosen fruit).
Place into a preheated moderate oven for approximately 40mins.

Serving suggestions:
Serve with cream or yoghurt and berry juice.
Delicious as a dessert or for breakfast.





 



    Description Price
1.   Premium Whey Blend Milk Alternative-100g
Item No. 295-9876796
$3.95
All prices in Australian Dollars

         
2011 GK Gluten Free Foods Pty Ltd/ta Brighterlife Wheat Free Foods