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Recipes - what can I make! >>
Gluten Free Recipes
Gluten Free, Egg Free Cup Cakes
Gluten Free / Egg Free Cup Cakes
Ingredients:
200g Brighterlife
Kylie's cup cake mix
200mls
water or milk
Vanilla
50g softened butter or
alternative
1/4 cup of caster sugar
(optional)
Method:
Beat together softenend
butter and sugar until the mixture looks creamy.
Add into mixture 1/4 cup
alternatively at a time the flour and the liquid. Mix until well
combined.
Arrange 12 cup cake papers into
a 12 hole muffin tray.
Divide mixture evenly into the
trays.
Bake in a moderately slow oven
at approx 160oC for 15mins or until lightly browned.
Order
Kylie's Cup Cakes here...
Gluten Free ,Egg Free Cup Cakes
Gluten Free ,Egg Free Cup Cakes with choc chips
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All prices in Australian Dollars
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