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Recipes - what can I make! >>
Gluten Free Recipes
Gluten Free Pancakes with a Twist of Yogurt - "Yocakes"
Ingredients:
250g Pancake Mix or 2 cups if
you buy in bulk
3 tablespoons of Natural Yogurt
1 egg or egg replacer
200mls milk or milk alternative
1 tspn vanilla
1/2
cup of sugar ( optional )
Method:
Add all your ingredients
together and stir well. Your mixture should be a consistency where your spoon
makes a trail through the batter.
Bake on a medium heat skillet.
Tip: Don't
have your pan too hot. This flattens the pancake out.
Order you Pancake/Pikelet Mix
in our online store
gluten free pancakes
Order now from the Gluten Free Shop
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All prices in Australian Dollars
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