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Recipes - what can I make! >>
Gluten Free Recipes
Oat Crumble Cup Cakes
2
cups of Brighterlife Muffin Mix or Cup Cake Mixture
100g
butter or alternative
1/2 cup brown sugar
1 egg
1 teaspoon vanilla essence
1/2 cup sour cream
1/2 cup of milk
(Nut pieces optional)
METHOD:
Preheat your oven to 150oC.
Beat together sugar and butter
until well combined and creamy in texture. Add egg and vanilla and beat well.
Add the flour in alternatively with the combined milk and sour cream. Start
and Finish with the flour. Mix nuts in by hand.
Spoon evenly into 12 hole
muffin tray that has been lined with Patty Papers.
Add the
Topping to the cup cakes:
1/2
cup of Uncontaminated
Old Fashioned Rolled Oats
3/4 cup of chopped nuts
of choice eg: macadamia nuts
2 tablespoons of brown sugar
1 tablespoon of maple syrup
Bake for approx 15 minutes or
until browned.
Order
you Muffin Mix or Cup Cake mix here...
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All prices in Australian Dollars
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