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Recipes - what can I make! >>
Gluten Free Recipes
Delicious Gluten Free Cup Cakes
Gluten Free Cup Cakes
Ingredients:
2cups Muffin Mix
2 eggs
80g
Butter
½ cup sugar (optional)
1 tspn vanilla
essence
¾ cup milk or alternative
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Method:
Separate
eggs and beat egg whites until they form soft peaks in a small bowl with an
electric mixer at high speed.
In another large bowl beat
butter slowly adding in the sugar. Beat until fluffy.
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Beat in egg yolks and vanilla. Add flour
mixture, a third at a time, alternatively with the milk, beating just until
blended.
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Fold in the beaten egg whites.
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Prepare medium sized Cup Cake Paper Holders into
a 12 hole muffin tray, they will keep their shape better.
Bake in a moderately slow even 160oC for
15-20mins.
Can be made also by purchasing
the Brighterlife
Muffin Mix or the Rainbow
Collection Cup Cake Mix
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All prices in Australian Dollars
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