|
Recipes - what can I make! >>
Gluten Free Recipes
Fruit and Hazelnut Muffins
Gluten Free Fruit
and Hazelnut Muffins
300g of Brighterlife Muffin Mix
100g
Hazelnut Meal (1 packet)
1/4 cup of caster sugar
(optional)*
1 Egg or Egg replacer*
1/4 cup of sour cream
1 cup of frozen raspberries
200mls
water
Method:
Place
sugar and egg in a mixing bowl and mix well. Add in Brighterlife Muffin Mix,
Hazelnut meal, additional sugar, sour cream and water. Mix until combined
thoroughly.
Prepare a friands tin with
cooking spray or line with a strip of baking paper to prevent sticking.
Pour in the batter equally
between the twelve holes. Now grab a handful of raspberries or mixed berries
and push into your muffins.
(See picture below)
Bake your muffins for 20
minutes in a moderately slow oven for approx 160oC.
Take out and leave to cool. (
As per picture below)
Serving
suggestions:
I
had my serve for lunch with Jalna vanilla yoghurt and fresh blueberries on top.
Alternatively if you would like
them for a morning tea, my taste testers had them with whipped cream
and a final suggestion using 1
cup of Gluten free icing sugar and a tablespoon of Philly Cheese with a
dash of milk (or alternative)
mix well together. Cut friands in half and fill the centre with icing and top
with
the
icing.
Order
your Muffin Mix Flour from our online store...
This recipe idea was sourced from www.Taste.com.au
Gluten Free Fruit and Hazelnut Muffins
Gluten Free Fruit and Hazelnut Muffins
|
All prices in Australian Dollars
|
|
|
|
Recipe Review-Let me know what you thought of this recipe. Tips,Tricks,How many Stars?
|