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Recipes - what can I make! >>
Gluten Free Recipes
Gluten Free Anzac Biscuits or Orange Slice
Gluten Free Anzac Biscuits/Orange Anzac
Slice
Ingredients
1 1/2 cups of Bendy Bread Mix
1 cup brown sugar
100g butter
2-3 tblspns water
1
cup GF Oats or Freedom Foods Rice Flakes with psyllium work well
1 cup desiccated coconut
2 tblspns syrup
1/2
cup of sweet orange marmalade (slice only)
Method:
Combine oats, sifted
flour,sugar and coconut in a large bowl:mix well.
Combine
butter,syrup and water in a bowl and microwave for 1 minute on high
or stir over a low heat on the
stove without boiling, until butter has melted.
Add syrup mixture to dry
ingredients in a bowl; mix well.
Roll the mixture into balls in
your hands and place on a pregreased baking tray.
If mixture is too dry (ie: When
you try to roll the mixture into balls it falls away) add more water by the
tablespoon.
Bake biscuits in approx: 160oC
for 12-15 minutes or until biscuits have browned.
Let biscuits cool on the tray
to harden and then transfer to cooling rack.
##Some variations include:
Adding Gluten Free Chocolate Chips, Macadamia Nuts or Hazelnut meal (1/2 cup)
Slice
Method:
Grease a rectangular 19cm x
29cm slice pan, line base and sides with alfoil and spray with cooking spray.
Press 2/3 of above mixture over
the base of the prepared pan. Spread evenly with marmalade; crumble the
remaining mixture over the top.
Bake slice for about
20-25minutes. Cut the slice into squires and let the slice cool in the tray.
Order
Bread Mix Flour in our online store...
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All prices in Australian Dollars
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